What glaciers do over millennia, IGLO achieves daily through technology and precision. In our cold storage facilities, the environment is carefully engineered to replicate the stability of ice. Temperatures are monitored around the clock with advanced digital systems, humidity is carefully managed, and backup power is always in place. Even the smallest fluctuation can make a difference, which is why our warehouses are designed with multiple layers of protection. From frozen seafood and meat to sensitive pharmaceuticals, we ensure every product is preserved in its original state until the moment it leaves our doors. Clients trust us not only to store goods, but to preserve their quality, safety, and value.

Once the seafood arrives at our Port Klang facility, our priority is to keep it at the right temperature for its intended destination and purpose. We use different storage solutions for different needs:

• Chilled storage at 10°C to 0°C for fresh fish and shellfish meant for short-term distribution.
• Frozen storage at –18°C to –23°C for longer-term preservation without compromising texture.

Freezing is especially important for high-value seafood. By freezing it quickly, we stop natural degradation and preserve that just-caught taste even for international shipments.

For businesses involved in the storage and transportation of perishable foods, partnering with experienced cold chain logistics providers is essential. At IGLO, we are committed to delivering reliable and efficient cold chain solutions that uphold the highest standards of food safety and quality.